Introducing Chef's Table, sponsored by Sub-Zero and Wolf. Fun, informative cooking events hosted by local chef Susan Eckis are held in the KDW Home 'open kitchen'. Featured menus are seasonally or regionally specific and edgy without being out of reach. Check the schedule to find out how individuals, couples or groups can enjoy an entertaining, enlightening, delicious evening in our showroom.
Richmond: April 23, 24 and 25
Va Beach: April 17 and 18
Richmond: April 30 and May 1
Va Beach: April 10 and 11
Richmond: N/A
Va Beach: July 24 & 25
Richmond: N/A
Va Beach: August 1 & 2
Richmond: October 16, 17 and 18
Va Beach: November 7 and 8
Richmond: October 23, 24 and 25
Va Beach: October 30 and November 1
Richmond: 804.262.0006
Virginia Beach: 804.262.0006
$85 per person
12 guest minimum for Richmond
10 guest minimum for Va Beach
To join our list, send an email to :
chefstable@kdwhome.com
Each dinner is a one night stand: $85 each seat. Our wines are selected to pair with the menus. If you wish to furnish your own, please deduct $10. Dinner starts at 6:30 and lasts until about 9:30.
Got enough stuff? Give the gift of experience...we can create gift certificates. We are happy to accommodate dietary restrictions. Please let us know when registering.
Our own culinary expert
She’s a chef, a teacher, and so much more -- which is why KDW is so pleased to team with Susan Eckis to bring our clients both hands-on and virtual cooking advice. A longtime friend of KDW’s owners, Susan Eckis was a special events planner for 20 years. In this field, she gravitated into the catering business and has been teaching cooking classes since 1992. And for the past seven years, she’s taught exclusively at KDW Home. Susan’s menus are designed for entertaining, with a focus on dazzling the guests without killing the cook.
For more information on Susan visit: http://susaneckis.com
